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	<title>Comments on: The Irony of Differentiation Part 2:  What to do About It</title>
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		<title>By: The Story &#187; Blog Archive &#187; Terrible Taste = Great Branding</title>
		<link>http://www.creative-brand.com/bank-branding/the-irony-of-differentiation-part-2-what-to-do-about-it/comment-page-1#comment-36</link>
		<dc:creator>The Story &#187; Blog Archive &#187; Terrible Taste = Great Branding</dc:creator>
		<pubDate>Wed, 05 Dec 2007 07:16:30 +0000</pubDate>
		<guid isPermaLink="false">http://creative-brand.com/2007/09/05/the-irony-of-differentiation-part-2-what-to-do-about-it/#comment-36</guid>
		<description>[...] Bank and credit union marketing and branding people always talk about differentiation, but don&#8217;t actually want &#8220;differentiation,&#8221; they want &#8220;betterentiation.&#8221; (Refer back to the previous posts, The Irony of Differentiation Part 1 and Part 2.) Nicer service, friendlier people, better products etc. Who cares? You can&#8217;t build a strong bank brand like that, because that&#8217;s what every bank strives for. My advice: go ahead and actually BE nicer and friendlier, but when it comes to positioning, find something more unique, more ownable, and&#8230;.differentiated! [...]</description>
		<content:encoded><![CDATA[<p>[...] Bank and credit union marketing and branding people always talk about differentiation, but don&#8217;t actually want &#8220;differentiation,&#8221; they want &#8220;betterentiation.&#8221; (Refer back to the previous posts, The Irony of Differentiation Part 1 and Part 2.) Nicer service, friendlier people, better products etc. Who cares? You can&#8217;t build a strong bank brand like that, because that&#8217;s what every bank strives for. My advice: go ahead and actually BE nicer and friendlier, but when it comes to positioning, find something more unique, more ownable, and&#8230;.differentiated! [...]</p>
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